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Cheese Making Workshop Level I
$123.95
Event Starts on: 3/7/2020 11:00 AM
Event Ends on: 3/7/2020 02:00 PM
Description
Milks starters coagulants and salt - get the basics and understand how to transform these ingredients into complex edible delights.
This workshop is a combination of hands-on and demonstrations on the basics of cheese making. Some of the recipes include ricotta creme fraiche cultured er mozzarella and paneer.
This class includes a recipe booklet light meal and a customized kitchen utensil to take home.
venue: Interactive Culinary Centre Main Room
Cuisine et Chteau
103 227 10 street NW Calgary AB
Ph - 4037642665
Class format: hands-on
Class length: 3 hours
https://register.asapconnected.com/ClassDetail.aspx?pk1619540