Description

Location: Calgary AB
Salary: $15.00 / hour
Vacancies: 1 Vacancy
Terms of employment: Permanent Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Early morning Morning Day Evening Weekend

Job requirements

Languages: English

Education:
Secondary (high) school graduation certificate
or equivalent experience

Experience:
2 years to less than 3 years

Ability to Supervise:3-4 people

Work Conditions and Physical Capabilities:
Fast-paced environment Standing for extended periods Bending crouching kneeling

Work Site Environment: Noisy Hot

Personal Suitability: Client focus Team player Effective interpersonal skills

Additional Skills
-Establish methods to meet work schedules
-Train staff in job duties sanitation and safety procedures
-Address customers' complaints or concerns

Specific Skills:
-Supervise and co-ordinate activities of staff who prepare and portion food
-Estimate and order ingredients and supplies
-Ensure food service and quality control
-Maintain records of stock repairs sales and wastage
-Prepare and submit reports
-Prepare food order summaries for chef

Work Setting:
Fast food outlet or concession

Workers Supervised:
Cook (general) Kitchen and food service helpers